Bean Burgers
Another autumn and time for more serious winter food.
Ingredients
- ½ can of kidney beans
- ½ can of cannelini beans
- 1 medium red onion
- 1 small carrot
- ½ red pepper
- 2 cloves of garlic
- 25g hazelnuts
- a heel of brown bread
- ½ tsp pimento powder
- ½ tsp cummin powder
- ½ tsp coriander powder
- ½ tsp of vegetable stock powder
- 1 tsp of mushroom ketchup
- large pinch of salt
- pinch of black pepper
- 2 tbsp rapeseed oil
Method
Mix all the ingredients together in a large mixing bowl. Finely dice the onion and pepper and grate the carrot coarsely. Whizz the bread and hazelnuts in a food processor. Stir the mixture and set aside for an hour.
To cook, preheat the oven to 180° C and lightly oil a baking tray. Divide the mixture in two and roll into balls then flatten and place on the tray. Bake in the oven for 30-35 minutes or until they start to brown at the edges.
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