Home > Dips and sauces > Fresh Coleslaw

Fresh Coleslaw

Nothing better than crunching some raw vegetables in a creamy mayo . . .

Ingredients

  • 1 small white cabbage (300g)
  • 2 large carrots (150g)
  • 1 medium red onion (100g)
  • 150g french mayonnaise
  • 1 large pinch of salt
  • 1 large pinch of pepper

Method

Half the cabbage from top to bottom and finely slice into half-discs across its width. Peel the carrots, if needed, and slice finely into strips along their length. Cut the sections again along their length into fine strips and halve. Finally, half the onion from top to bottom and finely slice into half-discs across its width.

Combine the sliced ingredients in a large bowl and mix through each other until evenly distributed. Add the salt, pepper and mayonnaise and stir in until everything is well coated. Place in the fridge for half an hour and remove from fridge 15 minutes befure serving.

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Categories: Dips and sauces Tags: ,
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